Tracy has a general litigation practice, with an emphasis on commercial and business litigation, construction litigation, professional liability, personal injury, workers’ compensation, and product liability litigation. He is a member of the Idaho State Bar, and is admitted to practice in both state and federal courts in the State of Idaho.
Following graduation, Tracy worked as a teacher in South Korea, and then moved to Moscow, Idaho, where he founded the Red Door restaurant before being admitted to the University of Idaho College of Law. While in law school, Tracy continued to operate the restaurant, while also serving as a teaching assistant in the Legal Research and Writing Department. He also was Spring Edition Editor of the Idaho Law Review.
Tracy has successfully defended clients in state and federal courts. He also has extensive experience in alternative dispute resolution. As a result of his time in the restaurant business, Tracy has strong ties to the restaurant and hospitality industry. He has defended and advised numerous restaurant and hospitality industry clients. Tracy also has consulted with members of Idaho’s wine industry.
LAW SCHOOL: University of Idaho, J.D., 2008
UNDERGRADUATE: Auburn University, B.A. 1993