Phone 208.344.6000 Email info@hawleytroxell.com
     

Tracy L. Wright

Of Counsel
PHONE   208.388.4939
FAX   208.954.5208
EMAIL   twright@hawleytroxell.com
Tracy Wright
 

Tracy has a general litigation practice, with an emphasis on commercial and business litigation, construction litigation, professional liability, personal injury, workers’ compensation, and product liability litigation. He is a member of the Idaho State Bar, and is admitted to practice in both state and federal courts in the State of Idaho.

Following graduation, Tracy worked as a teacher in South Korea, and then moved to Moscow, Idaho, where he founded the Red Door restaurant before being admitted to the University of Idaho College of Law. While in law school, Tracy continued to operate the restaurant, while also serving as a teaching assistant in the Legal Research and Writing Department. He also was Spring Edition Editor of the Idaho Law Review.

Tracy has successfully defended clients in state and federal courts. He also has extensive experience in alternative dispute resolution. As a result of his time in the restaurant business, Tracy has strong ties to the restaurant and hospitality industry. He has defended and advised numerous restaurant and hospitality industry clients. Tracy also has consulted with members of Idaho’s wine industry.


Education

LAW SCHOOL: University of Idaho, J.D., 2008

UNDERGRADUATE: Auburn University, B.A. 1993


Tracy Wright

Tracy L. Wright

Of Counsel
PHONE   208.388.4939
FAX   208.954.5208
EMAIL   twright@hawleytroxell.com

Biography

Tracy has a general litigation practice, with an emphasis on commercial and business litigation, construction litigation, professional liability, personal injury, workers’ compensation, and product liability litigation. He is a member of the Idaho State Bar, and is admitted to practice in both state and federal courts in the State of Idaho.

Following graduation, Tracy worked as a teacher in South Korea, and then moved to Moscow, Idaho, where he founded the Red Door restaurant before being admitted to the University of Idaho College of Law. While in law school, Tracy continued to operate the restaurant, while also serving as a teaching assistant in the Legal Research and Writing Department. He also was Spring Edition Editor of the Idaho Law Review.

Tracy has successfully defended clients in state and federal courts. He also has extensive experience in alternative dispute resolution. As a result of his time in the restaurant business, Tracy has strong ties to the restaurant and hospitality industry. He has defended and advised numerous restaurant and hospitality industry clients. Tracy also has consulted with members of Idaho’s wine industry.


Education

LAW SCHOOL: University of Idaho, J.D., 2008

UNDERGRADUATE: Auburn University, B.A. 1993


Memberships & Accolades

Memberships

Idaho State Bar

Claim’s & Litigation Management Alliance member


Articles & Publications

“Let’s Take Another Look at That: False Confession, Interrogation, and the Case for Electronic Recording,”,Idaho Law Review, Fall 2007

Contributing author of “Workers’ Compensation Guide – Idaho.”, Claims & Litigation Management Alliance

“Damages In Personal Injury”, National Business Institute, November 2014